Mary Brown’s is a Canadian-bred franchise with roots in Newfoundland. It is named after Mary Brown, a real person with a great chicken recipe.
Dal Moro’s started in Venice in 2012 with Chef Gabriele Dal Moro. The brand aims to provide fast, casual food that is simple and healthy. It has recently opened in the Vaughan Mills food court.
Loukoumania seeks to bring a little Greek culture to the suburbs, doing so mainly through their loukoumades (pronounced lou-kou-mah-des), but also through a variety of delicious beverages and other desserts.