Mary Brown’s is a Canadian-bred franchise with roots in Newfoundland. It is named after Mary Brown, a real person with a great chicken recipe.
Mary Brown’s Chicken & Taters
Dal Moro’s Fresh Pasta To Go
Dal Moro’s started in Venice in 2012 with Chef Gabriele Dal Moro. The brand aims to provide fast, casual food that is simple and healthy. It has recently opened in the Vaughan Mills food court.
Loukoumania Cafe
Loukoumania seeks to bring a little Greek culture to the suburbs, doing so mainly through their loukoumades (pronounced lou-kou-mah-des), but also through a variety of delicious beverages and other desserts.
Hank Daddy’s BBQ
Hank Daddy’s is truly a hidden gem north of the city. Hank Daddy’s BBQ brings a little country to Keele and Highway 7 with its excellent playlist of country jams, picnic tables for dining, and the owner always sporting his very own cowboy hat. Not to mention delicious BBQ.
North of the 6ix 